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BRG Salzburg Akademiestraße 19 5020 Salzburg | DieDa Daniela Tiefling
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What’s cooking, 3ip?


On Tuesday, May 3rd and Thursday, May 5th the project students of 3ip cooked with Prof. Breitfuss. On Tuesday we were divided into small groups and we could choose a dish. We had to find the recipes for our dishes and go shopping for the ingredients for Thursday. Everyone had chosen a different dish. We made pancakes, waffles and shakes. My group made waffles with and without Nutella. Professor Breitfuss supported us and also brought some things we needed. We all cooked and had a lot of fun together. Finally, we ate what we had prepared. It was a nice afternoon.


Stefan Milovanovic, 3ip




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